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The second SAUCE FORUM conference was held in Estonia on 17-20.9.2016. The program included education and networking activities during three consecutive days:

17.9 – Pre-event “Secrets of Saaremaa”, Kuressaare, Saaremaa
18.9 – Masterclasses, SAUCE Niche, “Barbie Dudes- BBQ”, Winetastings
19.9 – General sessions, Special dinners

The conference was supported by EU Regional Development Fund.

AN INTERNATIONAL FOOD FORUM FOR THE TOP CHEFS, RESTAURANT PROFESSIONALS & CULINARY GEEKS.

WHAT IS SAUCE?

SAUCE is a new business forum and social event for restaurant professionals with a passion for excellence.

Chefs, artisans, farmers, sommeliers, managers, entrepreneurs, visionaries, service supernaturals, commercial wizards, food geeks, wine lovers.

SAUCE2016 – a 3-day event with industry personalities from all over the world sharing inspiring discussions on relevant topics for restaurants and their future. A social trampoline for restaurant professionals and a source for further inspiration.